Gregory Llewellyn is known in Australia for being American. He’s also known for cooking from his gut, loving late nights, doing the school run with his baseball cap on backwards and hanging and chatting with people who make him laugh.
Luke Mangan is one of Australia's leading chefs and restaurateurs and is highly regarded internationally as a shining example of Australia's culinary culture. Luke currently owns and operates glass brasserie, Hilton Sydney; Salt grill, Hilton Surfers Paradise; Salt grill and Salt tapas & bar, Singapore; Salt and the adjoining World Wine Bar, Tokyo; and Salt grill onboard three P&O cruise liners. He is also the consulting chef for Virgin Australia.
Areas of speciality include Food & Wine Speakers. He has written four bestselling cookbooks BLD – Breakfast/Lunch/Dinner, Luke Mangan Food, Luke Mangan Classics, and At Home and in the Mood and most recently, his autobiography The Making of a Chef. - Camp Quality
- Starlight Foundation
- Newman's Own Foundation
- FSHD Global Research Foundation
Giovana Falanga better known as ‘Gigi’ is one of the most exciting emerging talents in the dynamic world of Australian desserts and cakes.
Areas of speciality include Food & Wine Speakers. Having worked in some of Sydney’s finest restaurants and under some of Australia’s best pastry masterminds, Gigi brings her unique combination of elegance, finesse, skill and creativity to everything that she does in and out of the kitchen.