Food & Wine Speakers

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award winner

Peter Gilmore is the Executive Chef at two of Australia’s most exciting dining experiences; Bennelong at the Sydney Opera House and Quay Restaurant across the harbour at Circular Quay. Areas of speciality include Food & Wine Speakers. Peter is a 47 year old Australian, born and bred in Sydney. He was inspired to cook at a young age and started his apprenticeship at 16, then spent his twenties working in kitchens overseas and in country New South Wales, developing his own style.
  • Best New Restaurant - 2016 Australian Gourmet Traveller Restaurant Awards (Bennelong)
  • Best New Restaurant - 2015 Time Out Food Awards (Bennelong)
  • Best New Restaurant - 2016 Sydney Morning Herald Good Food Guide (Bennelong)
  • Two Chef’s Hats - 2016 Sydney Morning Herald Good Food Guide (Bennelong)
  • Three Chef’s Hats - 2016 Sydney Morning Herald Good Food Guide (Quay)

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   has video    author

Karen Martini has a versatile national media presence as an award winning Chef, Restaurateur, Writer, and Television host. She is a creative talent with a respected and credible voice on the business and behaviour of Australia's food scene. Areas of speciality include Food & Wine Speakers. Karen is part of the Seven Network’s Better Homes and Gardens on-air family serving up dishes to over a million viewers each week as the resident Chef. 2011 will mark her 5th year on Australia’s longest running Lifestyle series. She can also be seen as a judge visiting family kitchens across Australia on the networks reality domestic chef program My Kitchen Rules.
  • Lifestyle Channel
  • Lifestyle Cafe (TV Series)
  • Mr Wolf
  • Icebergs Dining Room and Bar
  • The Melbourne Wine Room

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Guy Grossi is an affable, passionate and playful master chef who specialises in pure Italian cuisine. He commands three kitchens with discipline, song, music, creativity and devotion. Areas of speciality include Food & Wine Speakers. Guy is the driving force behind one of Melbournes oldest restaurants, Grossi Florentino in Bourke Street Melbourne, and Mirka in Fitzroy Street St Kilda and has opened his first international venture Grossi Trattoria and Wine Bar at the Intercontinental in Bangkok.

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Born and raised in Sydney to a French Mother and a true blue Aussie Father, Justine Schofield has always had a passion for cooking. With her Mother being as French as they come, Justine was lucky enough to be brought up in a bilingual household and speaks French as if she were a native. Areas of speciality include Food & Wine Speakers. “My fascination with the food, and the French way of life draws me back every time, it’s amazing how the food and culture change each time you arrive in a different region. I am equally proud of my French heritage as I am of my Australian and when the opportunity arises I would like to live in France for a while to discover every little corner I can!”
  • Everyday Gourmet with Justine Schofield
  • MasterChef Australia
  • Network Ten
  • Good Food Network

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Dan Hong's career began in his family's Sydney-based Vietnamese restaurant chain, Thanh Binh. Areas of speciality include Food & Wine Speakers. Honing his craft at Longrain, Pello and Marque, three of Sydney’s most celebrated establishments, Dan subsequently took the position of Chef de Partie at the legendary Tetsuya’s in 2005. Dan was later appointed Sous Chef of the opening team of Bentley Restaurant and Bar in 2006, two years later won the prestigious Josephine Pignolet Best Young Chef Award at the SMH Good Food Guide Awards.
  • Mr Wong (Restaurant)
  • Ms G's (Restaurant)
  • El Loco (Restaurant)
  • Papi Chulo (Restaurant)

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Executive Chef of The European Group venues, Ian Curley must be one of the busiest Chefs in Melbourne. With three venues, three kitchens and multiple menus to oversee, his work is never done! Areas of speciality include Food & Wine Speakers. Ian was born in Coventry, England in 1964. After studying and working in the UK for several years, he moved to Australia in 1988. Ian worked as Head Chef at The Point from 1996, honing his skill and style. After three years he moved to Stella, Spring Street, Melbourne. He went back to The Point in 2001 as Executive Chef of the whole group, overseeing the myriad of different spaces, from formal dining to cafe space.

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   author

Mum, wife, cook, singer and public speaker, Julie Goodwin is the epitome of a busy Australian Mum. With her warm and friendly approach and her love of family, food and community, Julie is one face guaranteed to be in our kitchens for years to come. Areas of speciality include Food & Wine Speakers. Born and raised in Sydney, she started a degree in education but left to pursue a career in youth work. After working for several years presenting workshops in schools across Australia, she moved to the Central Coast where she married her long-time partner, Michael. She continued her youth work holding a position in a juvenile detention centre, and as a singer performed at many functions around the area.
  • Home Cooked! With Julie Goodwin
  • MasterChef Australia
  • McGrath Foundation
  • Oxfam

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   author

Gregory Llewellyn is known in Australia for being American. He’s also known for cooking from his gut, loving late nights, doing the school run with his baseball cap on backwards and hanging and chatting with people who make him laugh. Areas of speciality include Food & Wine Speakers. Gregory and his Australian wife Naomi, moved to Australia from the US and in 2012 they opened the perennially popular neighbourhood restaurant Hartsyard in Enmore, Sydney.
  • Hartsyard

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   author

Luke Mangan is one of Australia's leading chefs and restaurateurs and is highly regarded internationally as a shining example of Australia's culinary culture. Luke currently owns and operates glass brasserie, Hilton Sydney; Salt grill, Hilton Surfers Paradise; Salt grill and Salt tapas & bar, Singapore; Salt and the adjoining World Wine Bar, Tokyo; and Salt grill onboard three P&O cruise liners. He is also the consulting chef for Virgin Australia. Areas of speciality include Food & Wine Speakers. He has written four bestselling cookbooks BLD – Breakfast/Lunch/Dinner, Luke Mangan Food, Luke Mangan Classics, and At Home and in the Mood and most recently, his autobiography The Making of a Chef.
  • Camp Quality
  • Starlight Foundation
  • Newman's Own Foundation
  • FSHD Global Research Foundation

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award winner    author event host and MC

Matt Preston is a food journalist, restaurant critic and television personality. Best known as a judge on MasterChef Australia, Preston currently writes for delicious and MasterChef magazines. Areas of speciality include Food & Wine Speakers. Matt also writes a national column for the Taste Section for all News Ltd’s metro papers. Preston was the Creative Director of the Melbourne Food and Wine Festival for five years from 2005-2009.
  • Le Cordon Bleu World Food Media Awards 2008: Food Journalist of the Year
  • MasterChef Australia (TV Program)
  • Delicious Magazine
  • The Herald Sun (Newspaper)
  • The Courier-Mail (Newspaper)
  • The Daily Telegraph (Newspaper)
  • The Guardian (Newspaper)
  • Time Out London
  • The Age (Newspaper)
  • Melbourne Food and Wine Festival
  • Restaurant and Catering