Gregory Llewellyn is known in Australia for being American. He’s also known for cooking from his gut, loving late nights, doing the school run with his baseball cap on backwards and hanging and chatting with people who make him laugh.
Luke Mangan is one of Australia's leading chefs and restaurateurs and is highly regarded internationally as a shining example of Australia's culinary culture. Luke currently owns and operates glass brasserie, Hilton Sydney; Salt grill, Hilton Surfers Paradise; Salt grill and Salt tapas & bar, Singapore; Salt and the adjoining World Wine Bar, Tokyo; and Salt grill onboard three P&O cruise liners. He is also the consulting chef for Virgin Australia.
- Camp Quality
- Starlight Foundation
- Newman's Own Foundation
- FSHD Global Research Foundation
Giovana Falanga better known as ‘Gigi’ is one of the most exciting emerging talents in the dynamic world of Australian desserts and cakes.