Executive Chef of The European Group venues, Ian Curley must be one of the
in Melbourne. With three venues, three kitchens and multiple menus to oversee, his work is never done!
Mum, wife, cook, singer and public speaker, Julie Goodwin is the epitome of a busy Australian Mum. With her warm and friendly approach and her love of family, food and community, Julie is one face guaranteed to be in our kitchens for years to come.
- Home Cooked! With Julie Goodwin
- MasterChef Australia
- McGrath Foundation
Luke Mangan is one of Australia's leading chefs and restaurateurs and is highly regarded internationally as a shining example of Australia's culinary culture. Luke currently owns and operates glass brasserie, Hilton Sydney; Salt grill, Hilton Surfers Paradise; Salt grill and Salt tapas & bar, Singapore; Salt and the adjoining World Wine Bar, Tokyo; and Salt grill onboard three P&O cruise liners. He is also the consulting chef for Virgin Australia.
- Camp Quality
- Starlight Foundation
- Newman's Own Foundation
- FSHD Global Research Foundation
award winner author event host and MC
Matt Preston is a food journalist, restaurant critic and television personality. Best known as a judge on MasterChef Australia, Preston currently writes for delicious and MasterChef magazines.
- Le Cordon Bleu World Food Media Awards 2008: Food Journalist of the Year
- MasterChef Australia (TV Program)
- Delicious Magazine
- The Herald Sun (Newspaper)
- The Courier-Mail (Newspaper)
- The Daily Telegraph (Newspaper)
- The Guardian (Newspaper)
- Time Out London
- The Age (Newspaper)
- Melbourne Food and Wine Festival
- Restaurant and Catering
International award winning chef Tobie Puttock began his career working in Melbourne's 'Caffe e Cucina' before travelling to picturesque Lake Como in Italy to work for 'Hotel Florence'.
- Jamie's Kitchen – Australia (TV Series)
- Tobie and Matt - Europe and Asia (TV Series)
Vincent Gadan is a highly regarded and well-established pastry chef with over 25 years experience. Having started at the tender age of 15 in the region of Burgundy, he trained under the instruction of well-known Pastry Chef Monsieur Perrat in Chalon Sur Saone.